Prawn and Chorizo spicy rice


Prawn and Chorizo rice, I got this recipe from my favorite app Tasty. Of course I added my own flavour to it, you could do the same too! Cooking is all about expressing yourself so be creative. Don’t be afraid to try new things and experiment!


Long grain rice


Prawns (devained and peeled)


Italian Herbs

1 Tsp Tumeric

Curry powder


Bell Peppers

1 Onion

2 tsps Garlic

Seasoning (salt and pepper)


Coconut milk


Method: chop your onions, chilies and peppers. Slice your chorizo and put in a pan to fry off. Add your turmeric, garlic, curry powder and herbs. Then add your rice and let that fry a little with all your spices. Add just enough water to cover the rice. Let that simmer for 15 minutes.

Once the rice has soaked up the water add the prawns and peas. Then add half a cup of coconut milk. I chose to add coconut milk just to add that Portuguese touch. Add your pepper and salt according to your taste then cover that up for a further 5 minutes on a low heat.  Once your prawns have curled up then it’s ready.


I hope you enjoy this! It’s super delicious and spicy.


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